Our guests can enjoy breakfast and the chef’s dishes in our air conditioned dining room, very bright and with some tables overlooking the sea, furnished with elegance and located on the ground floor of the hotel Columbus.
The rich breakfast offers a wide choice of sweet and savoury food: from croissants to biscuits, from scrambled eggs to cured meats, from vegetables to fruit, from yogurt to cereals and many types of bread. There’s something for all tastes!
For lunch and dinner the restaurant offers guests a particularly accurate buffet, with quality products and dishes prepared by our expert kitchen team.
A true joy for the eyes and the palate.
To enjot in the bright restaurant.
A rich list of local and Italian wines.
The gourmet dishes, prepared with top quality ingredients, enhance the flavors and satisfy the most demanding palates.
The menù is very varied, with fish and meat dishes always proposed with excellent typical local and Italian wines, recommended by our kind and professional dining room staff.
In addition to first and second courses, guests will find a rich buffet of appetizers, vegetables, side dishes and desserts.
The hotel Columbus restaurant also offers menus for guests suffering from food allergies and intolerances and offers specialties for the children and the possibility of requesting the preparation of baby food and soups.
For any request and information, guests can contact our waiters.
Possibility to prepare baby food and soups.
Special menus for guests suffering from food intolerances and allergies.
Lungomare Trieste, 22
33054 Lignano Sabbiadoro (Udine)
Tel: +39.0431.71516
Email: columbus@doimohotels.it
©2024 Hotel Columbus
P. IVA 00994870301